Kaffee gute Nacht Makes For A Good Night

The only thing that makes this a “coffee” is the splash of coffee found somewhere within this drink- absolutely delicious by the way. Hardly coffee, though- all booze, wow and yum.

The drink is prepared table-side, and what a beautiful presentation it is. The owner created the beverage himself and presents it beautifully with care. He begins with an orange wedge to the outside of the glass, then proceeds to coat the glass in sugar. He has a flame prepared and then brushes the orange-sugar coated glass to the flame.

Next is the beverage itself- mostly whiskey, kahlua, and some sort of citrus liquor- added by spoon fulls that are lit by the flame- glowing with a flame during the entire preparation. He mixes it from glass to glass and tops it off with some cream- and a final spoon of the flame-lit liquor.

Somewhere in the mix he added some coffee- it was so beautifully orchestrated that I didn’t pay enough attention to the actual coffee. To call it Kaffee gute Nacht or “coffee good night” is quite appropriate as afterwards it will be good night.

Rudi Lechner’s German restaurant was an absolute delight, and even a more welcomed surprise to have the man himself prepare for us his beverage.

Kobe Burger, Fois Gras, & Trufles I Love You

Mmmmm.. so heavenly! One of my favorite things to indulge upon is a kobe burger topped off with fois gras and truffles!

Be still my heart- the look of it alone is beautiful. The photo above is from the Wall Street Burger Shoppe in New York, and it looks divine.

In Miami, I would always go to Prime 112 to satisfy my cravings (oh, also the fries are made in truffle oil). They also made my beloved Lychee Martinis there, what else would I need.

Actually, at Prime 112 they also have a Kobe hot dog, its a big one, too. Kinda awkward for some, haha. Its fun to watch the reaction when someone sees it for the first time. Definitely something to behold. If you go and want to simply enjoy a meal, I would recommend lunch time. Its much more pleasant if you aren’t trying to do the whole “just to be seen” sort of thing. Gets overrated and crowded wherever you are under those circumstances. But I have always found lunch to be perfect there. (That or an extremely late dinner is nice too).

Nom Nom- Yum. Anyway, wherever you are I would recommend hunting one down, it is well worth it. If you travel make sure to indulge in one along the way.

Barbecue Capital Of TEXAS Is Lockhart

This is the reason we drove 150 miles west out of Houston; Kreuz. It is worth it every time. We had sat around the house with no power or water for a day when we and the neighbors began talking of warm food and instantly we all agreed to drive to Kreuz before they closed for the night (which meant we had to leave right away if we wanted any chance).

We made it in record time and enjoyed the magical experience of what is Kreuz. The smell of the building when you walk in is like nothing else- Oh how I love it!

The rub is perfect and the rule of the house is “No Fork No Sauce.”

It doesn’t need it either. (Sauce is thought to hide the lack of quality in a meat). It just melts and falls apart lovely- especially the fatty brisket pieces. So yum. (Shhh, secretly, this place is my favorite)

(Less photos though, simply because the meat did not last in front of us- too delicious. We had limited timing too!)

So the next day (Sunday, and Kreuz is not open) we visit Smitty’S, the rivalry of Kreuz. When it all began they were both Kreuz, and then a man by the name of Smitty’s joined the family in business. After the passing of the father, the children argued and eventually one kept the Kreuz name to a new building while the other kept the original building and called it Smitty’S.

Three of the number one barbecue best are all located very near each other, two being in Lockhart and the third being in Lulling (only minutes away really).

All three use the same technique of having a fire with the smoke traveling a slight distance to the meat- it requires much patience and attention and so very few continue this style of barbecue but the results go extremely far. It is well worth it.

Next, finally, is Monday’s visit to Lulling’s City Market. I cannot recall the name at the moment, but the editor or one of the writers for Gourmet Magazine named this their favorite meal ever (stating even though you would think it would be something fancy and expensive, the meat was so true and divine nothing has been better).

It comes very close to Kreuz in my opinion, VERY close. In fact I absolutely love them all. Just look at it in its divine beauty- oh so perfect. Yum!

This is barbecue done to perfection and with love. It is always the same people you see working at these places, too. I love that. They know and truly love what they do and do it extremely well.

They have been doing this for years and years, and it shows. Even the cash register has soaked in the smoke throughout the years, lol. What a lovely place to be.

Cookie, Cookie, Cookies

I love cookies, lol. I was out and about early this morning and decided to make a stop at my favorite French bakery in town, rightly titled French Gourmet Bakery. I remember coming here as a child with my parents to purchase fresh bread for delicious meals at home. So this place and I go back, I love it.

Me and cookies are very much like that episode of Family Guy where Stewie has a crush on the little brunette girl who’s line of notice throughout the show was “Cookie?” For then Stewie to find out she never liked him- it was only for the cookies. Mmmm, cookies, haha, that would be me, too.

My craving came from the other night- we were enjoying some wine with our neighbors when someone said cookie, and both she and I instantly start saying cookie and that we want a cookie.

Now I have them, and yum! Your classic chocolate chip and oatmeal raisin are pictured at the top- chewy and magical, simply perfect. This bakery can do no wrong, not once in all these years have I ever had a bad experience.

Following the classics, is another one in my heart- the thumb print cookie. Perfectly crumbly with the right amount of moistness that melts only when placed in your mouth, oh and the chocolate they use is ridiculous how great it is. My “I don’t like chocolate” friends fight for the last bit of it. Truly, a must have.

The last one is an iced ginger cookie with the little silver ball sprinkles. Simplicity goes far with this one, and all the spices are just right.

Normally I do like to bake my own cookies, but I have not done so in a while. Besides, this place for me is an extra special treat.

Here’s to the love of cookies. I dare you not to want one, now [ LOL ].

P.S. I just found out they now deliver online (their cookies at least, cakes are in store only). So if you are in for a treat take a look: http://www.fgbakery.com – much love!

Glamorous Gourmet Bites At Home

Devilishly delicious and oh so simple to prepare-I love to incorporate it in any of my meals. Phyllo Dough or Puff Pastry Dough ads the extra bit of glamor to any bite you may desire.

I’ve made it on my own many times though I must say there is nothing wrong with the store bought- its prepared and ready and simple to use, not to mention less time consuming.

It is so easy to use that shapes and designs are simple and the results are lavish-you’ll look like a master of special reserved skill. Also its fun to let your creativity roam and be admired as well as enjoyed.

I adore to make my pizzas with phyllo dough- it ads that buttery crisp flakey balance to the creamy rich cheese. I tend to use goat cheese and gruyere on mine- topped with fresh tomatoes, pancetta and basil leaves. Yum.

On a day to day basis, I cannot help but prepare my favorite- a spinach pouchette. I keep it simple with spinach, gruyere, and garlic. Simple, easy, quick- and so wonderful.

The variations are endless and delicious. Experiment with the different styles, too- whether it is flat, in a triangle, rolled up, in a pouch, or in a creation of your own.

Dessert is just as easy as well-and as sweet as you care to make it

Chateau Richard Bergerac Wine

Organically farmed and certified by ECOCERT, I was pleasantly surprised and happy to taste the Chateau Richard Beragerac Wine. Presented in a half bottle it has an appealing charm and comes with a pleasant reward.

Bergerac itself is a town in France East of Bordeaux and in the Dordogne departement. Its location at the Dordogne river offers excellence in its grapes and wines that are well known as among the best of the Bordeaux region. The Red wines of Bergerac are best for tasting when aged from 2-4 years, which makes the 2005 just right. Full of fruity flavor- particularly black cherry and plum and some hints of vanilla, it has a nice balance to the tannins and acidity of the wine.

Many times half bottles can be quite alarming with their price tags, though this one I found more welcoming at $15. Its a reasonable jump if its your first and you will not be disappointed.

Trying wines (both familiar of names and those perhaps strange at first) and finding what you like is what it is all about- and you do not know until you try.

Lamb, Mint, And Burgers of Beauty

So I am a bit hungry for a light but distinctive lunch and I remember I have some mint left over from my cucumber mint sandwiches. Instantly lamb comes to mind.

The grocery had ground lamb which looked lovely and I simply couldn’t pass it up. I love its flavor and when prepared with mint it is the perfect compliment. Now, when I prepare my burgers I like to mince some fresh garlic and mix it into the meat- that way when it cooks the flavor is bursting in every bite- YUM. Combine chopped mint leaves in the mix and you are talking heaven.

Seasoned with some coarse salt and pepper and they are ready to go. Sear it in some browned butter or put it on the grill- it is to your liking and so simple to prepare and do.

Not into the lamb but like the burger idea? Make it Au Poivre and coat the sides in peppercorn. It gives it texture and a zap of great taste- simple ingredients always reveal themselves as their best in the results.

Burgers need not be boring. Either with minced garlic in the mix or on its own. What I like to do is have some goat cheese (or sometimes blue cheese) in the center of my burger before placing it on the grill or in the pan. The cheese melts but stays inside promising every bite to be a grand one.

Play with the bun and mix the toppings as much as you like. Caramelized onions are always a great choice as is a kaiser bun. But that’s just me.

Make them small and bite sized or large and rich. Above all- make them your own and make them delicious.

Delicate & Delicious Cucumber Mint Tea Sandwiches

One of my personal favorites at the tea table has always been the refreshing and delightful cucumber mint tea sandwich. A girlfriend of mine and I used to escape once every two weeks or so to this glamorous restaurant for afternoon tea. The decor was beautiful and we usually had the place nearly to ourselves. They would present a three tiered tower with scones and cookies, miniature pastries, and a small variety of tea sandwiches. It was a simple and luxurious treat.

The beautiful thing is it can be done at home either as a snack on your own or as a delight to be shared with friends. Its quite simple and you can make them as glamorous and distinctive as you like.

The recipe is quite simple-cream cheese, chopped fresh mint leaves, chopped or sliced cucumbers, and bread cut to your liking. I like to butter one side of the bread as well and season the cucumbers with just a tiny bit of salt for that extra bite.

Cutting the crust and then cutting the sandwich into halves or quarters is most common- but do not limit yourself. If you have some cute cookie cutters use them for fun and delightful results. When entertaining it looks like your a pro with all the finesse- and it takes no time or effort on your part at all.

Children may like them as well- add your own variation to their liking of course, but the shapes make them look like cookies more than food.

Use dill or tarragon to change it up or create your own unique little sandwich. Make a fun name for your friends if you like, “Cucumber me for Tea” or something playful.

Or just maybe pour yourself a nice cup of tea, sit outside or by a window, relax and have a few bites to yourself.

Grapes for Gourmet Healthy Bites

When it comes to gourmet simple natural ingredients are key. Simple and beautiful on their own, grapes are one of the easiest gourmet bites to have.

I like to wash them and place then in a comfortably sized zip lock bag- ideal for snacking anywhere and at any time.

Now, when I do this I always make at least two bags and with reason: frozen grapes.

So simple and devilishly wonderful (not to mention a great snack for those who are diet conscious). Its difficult to feel guilty about snacking on something so simple and so wonderful.

When grapes are frozen, they are like little bites of sorbet with a nice crisp peel. So velvety and smooth with just the right amount of sweet. For this reason, I always keep a bag ready in the freezer.

Grocery stores are making it easier now by boxing three styles of grapes together, making choice all the more easy.

Its a simple snack that is delicious and all so better than a bag of chips or a candy bar- not too mention the no involved mess of them.

Great at home or handy at work for the long hours between meals. It keeps you happy and your stomach as well.

Cafe Gourmet Luxury

I have spent the past few years living in Miami and began a habit of ordering cafe cubanos, cortaditos, and cafe con leches without so much the flinch of an eye. Having moved to Texas and wandering into the local coffee shop I suddenly find myself in a bind. My normal and what was quite quick and easy drink order has become an ordeal.

Cafe Cubanos are a special wonderful delight- raw sugar and espresso grounds are brewed together to create the strong sweet concoction that has just the right balance. Occasionally with some milk- as in the cortadito standard a 50/50 or 25/75 espresso to milk ratio, also a splendid delight. They are strong and just sweet enough, small in just the right amount. There is genuinely no turning back either, as those who have enjoyed them all too well know.

I have found myself ordering a “cafe cubano machiato” for those who know it, and even then its not quite right. If you are able to find it- you must have it. It is a strong burst that will get your day going and with that much needed spark. If at home, simply add the sugar to the coffee grounds and then brew the coffee through your espresso device. The key is having them brewed together. The stronger the better as far as I am concerned, Cafe Bustelo is quite popular and consistently nice. Add some evaporated steamed milk and you have a delicacy in the works. Don’t let this pleasure pass you by.